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Rice Krispie Treats Recipe

$40.00

Buy Rice Krispie Treats Recipe

Buy rice krispie treats recipe : In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. rice krispie treats recipe halloween.

Add KELLOGG’S RICE KRISPIES cereal. Stir until well coated. rice krispie treats homestyle

Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day. rice krispie treats with peeps.

MICROWAVE DIRECTIONS

  In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary. rice krispie treats add ins

Note

– For best results, use fresh marshmallows.
– 1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
– Diet, reduced calorie or tub margarine is not recommended.
– Store no more than two days at room temperature in airtight container.
– To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving. rice krispie treats amazon

How to Make Rice Krispie Treats

  1. Prepare baking dish: Spray a 9 by 9-inch or 13 by 9-inch baking dish with non-stick cooking spray.
  2. Have proper amount of cereal ready: Measure out Rice Krispie cereal into a bowl and set aside.
  3. Melt butter in pan, then melt marshmallows: Melt butter in a pot over medium-low heat. Add marshmallows and cook, stirring constantly, just until marshmallows have melted.
  4. Toss in Rice Krispies cereal: Remove from heat, pour in Rice Krispies cereal. Gently fold mixture to evenly coat.
  5. Spread into baking dish: Pour mixture into prepared baking dish. Using a spatula that has been coated with non-stick cooking spray, gently press and spread mixture evenly into baking dish.
  6. Let set: Let rest at least 30 minutes before slicing (for sturdier bars wait about 2 hours).

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